k31th less WHY; more WOT Site Developer 29,281 Member For: 16y 10m 23d Gender: Male Location: Melbourne Posted 24/02/14 12:38 PM Share Posted 24/02/14 12:38 PM she probably would bachelor life... Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 12y 8d Gender: Male Location: Frankston, 3199 Posted 26/02/14 11:43 PM Share Posted 26/02/14 11:43 PM Full blood, 9+ marble score Wagyu brisket to chuck over the charcoals for a slow cook this weekend Makes me happy (and drooling already) 1 Link to comment Share on other sites More sharing options...
masda74 To Loud Gold Donating Members 4,112 Member For: 13y 3m 3d Gender: Male Location: WA, Perth Posted 27/02/14 12:53 AM Share Posted 27/02/14 12:53 AM do you marinate it in any way before chucking it on the bbq?or straight from the plastic back onto the grill? Link to comment Share on other sites More sharing options...
BenDoCo I'm getten too old for this s**t Bronze Donating Members 4,509 Member For: 11y 10m 26d Gender: Male Location: A big bridge over a river in South Australia Posted 27/02/14 01:00 AM Share Posted 27/02/14 01:00 AM When I bring my car down to P. L. you ARE cooking dinner for me 1 Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 12y 8d Gender: Male Location: Frankston, 3199 Posted 27/02/14 01:30 AM Share Posted 27/02/14 01:30 AM Hehe - Be careful - I think they used my car AS a BBQ last week. Won't be marinating it - may inject it, but probably won't - it'll be smothered in mustard and caked in an awesome rub I've got a few hours before putting on the cooker.Needs a bit of trimming before that too - (get rid of most of the fat) Link to comment Share on other sites More sharing options...
_Velocity_ Bronze Donating Members 2,768 Member For: 13y 10m 8d Gender: Male Location: Victoria Posted 27/02/14 02:00 AM Share Posted 27/02/14 02:00 AM What's a slab of meaty goodness like that worth mate? Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 12y 8d Gender: Male Location: Frankston, 3199 Posted 27/02/14 02:17 AM Share Posted 27/02/14 02:17 AM (edited) Had someone who did an awesome group buy I jumped aboard - $18.50 a kiloGot 2 - a 4.7kg and a 4.2kg (almost 20lbs) for $165eg: http://www.lobels.com/store/item.aspx?categorySEOName=wagyu-beef-brisket is a different brand and not sure of the quality, but more than double the cost Edited 27/02/14 02:25 AM by raband 1 Link to comment Share on other sites More sharing options...
masda74 To Loud Gold Donating Members 4,112 Member For: 13y 3m 3d Gender: Male Location: WA, Perth Posted 27/02/14 02:49 AM Share Posted 27/02/14 02:49 AM will the fat not melt away and the sauces from the fat actually flavor the meat? Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 12y 8d Gender: Male Location: Frankston, 3199 Posted 27/02/14 03:04 AM Share Posted 27/02/14 03:04 AM Yeah - that's the idea. Only want an even half inch or so thick layer of the soft, white fat on top - getting rid of the hard, yellow fat and where it's too thick is what I'm after Idea is the soft fat will render down, keeping the beef nice and moist Too much and the flavour from the rub and the smoke doesn't get a chance to get into the meat.Hopefully that's about right - will be my first try at the slow cooked brisket, so am hoping it all works well 1 Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 12y 8d Gender: Male Location: Frankston, 3199 Posted 27/02/14 03:19 AM Share Posted 27/02/14 03:19 AM If not and I stuff it up royally the dog gets a very, very expensive dinner :( 3 Link to comment Share on other sites More sharing options...
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