.Stripes. All stock bar the k&n panel filter Silver Donating Members 8,061 Member For: 12y 8m 5d Gender: Male Location: Perth Posted 31/07/16 08:59 AM Share Posted 31/07/16 08:59 AM In WA it's called a parmi, Keif. Victorians are weird... 1 Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 11y 8m 24d Gender: Male Location: Frankston, 3199 Posted 31/07/16 09:01 AM Share Posted 31/07/16 09:01 AM If you asked for a parmi here you might get more than you bargained for. WMMFG: Baby back Baby back Baby back ribs :D 1 Link to comment Share on other sites More sharing options...
k31th less WHY; more WOT Site Developer 28,958 Member For: 16y 7m 9d Gender: Male Location: Melbourne Posted 31/07/16 09:02 AM Share Posted 31/07/16 09:02 AM pics ^^ Link to comment Share on other sites More sharing options...
k31th less WHY; more WOT Site Developer 28,958 Member For: 16y 7m 9d Gender: Male Location: Melbourne Posted 31/07/16 09:06 AM Share Posted 31/07/16 09:06 AM chicken pair of pyjamas is my father's favourite way of referencing the meal Link to comment Share on other sites More sharing options...
Mrs Jeturbo Bob the Freaking Builder Donating Members 10,810 Member For: 15y 2m 6d Gender: Female Location: SA Posted 31/07/16 09:34 AM Share Posted 31/07/16 09:34 AM parmi ftw Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 11y 8m 24d Gender: Male Location: Frankston, 3199 Posted 31/07/16 09:34 AM Share Posted 31/07/16 09:34 AM 29 minutes ago, k31th said: pics ^^ Of a palmy or the ribs? No pics of ribs (wasn't a performance this time) For the other just turn off "safe search" Link to comment Share on other sites More sharing options...
k31th less WHY; more WOT Site Developer 28,958 Member For: 16y 7m 9d Gender: Male Location: Melbourne Posted 31/07/16 09:35 AM Share Posted 31/07/16 09:35 AM ribs, of course... Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 11y 8m 24d Gender: Male Location: Frankston, 3199 Posted 31/07/16 09:42 AM Share Posted 31/07/16 09:42 AM No pics, but the walkthrough should give you the idea. Trimmed, wiped with French's mustard and covered in a dry rub Smoked in hickory for 3 hours @225f Wrapped in foil with butter, brown sugar and honey for 2 more hours Last hour and a half back on the smoker - sauced for the last half hour (bourbon & brown sugar sauce) Offcuts from the trimming (basically a couple of fillet steaks) were cooked unfoiled but got the sauce - dogs loved them 2 Link to comment Share on other sites More sharing options...
.Stripes. All stock bar the k&n panel filter Silver Donating Members 8,061 Member For: 12y 8m 5d Gender: Male Location: Perth Posted 31/07/16 09:44 AM Share Posted 31/07/16 09:44 AM a dry rub Hehe 2 Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 11y 8m 24d Gender: Male Location: Frankston, 3199 Posted 31/07/16 09:44 AM Share Posted 31/07/16 09:44 AM Lol - goes with the parmi 1 Link to comment Share on other sites More sharing options...
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