discostig Manual mode ________________________ All day, erryday Donating Members 13,798 Member For: 17y 2m 7d Gender: Male Location: Probably above atmospheric pressure Posted 13/02/14 07:32 AM Share Posted 13/02/14 07:32 AM Made me feel good today! And hungry. 1 Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 11y 11m 6d Gender: Male Location: Frankston, 3199 Posted 13/02/14 07:34 AM Share Posted 13/02/14 07:34 AM Those Pintarra's were "special" Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 11y 11m 6d Gender: Male Location: Frankston, 3199 Posted 13/02/14 07:36 AM Share Posted 13/02/14 07:36 AM (edited) I preferred the early Gainsville adds - have long been wanting to make Ms Gainsville into Mrs Rabedit: that wasn't the best, but the only one I could find Edited 13/02/14 07:37 AM by raband Link to comment Share on other sites More sharing options...
sexual harrassment panda I see a red door and I want to paint it black Donating Members 5,919 Member For: 15y 3m 6d Gender: Male Location: Far north queensland Posted 13/02/14 07:42 AM Share Posted 13/02/14 07:42 AM Got some 9-10 score porterhouse and scotch coming tomorrow and placed an order for a 5kg 9+ brisket to slow cook Heaven.Wagyu and Angus certainly got their marketing hype sorted Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 11y 11m 6d Gender: Male Location: Frankston, 3199 Posted 13/02/14 07:48 AM Share Posted 13/02/14 07:48 AM Wagyu's on a totally different level Used to do a group buy for wholesale for some mates before it was stocked in almost any butchers - nothing compares to a decent cut of it.A "low" 5/4 marble level had them reporting back "best steak I've ever had - ever" - and that was just for rump Link to comment Share on other sites More sharing options...
sexual harrassment panda I see a red door and I want to paint it black Donating Members 5,919 Member For: 15y 3m 6d Gender: Male Location: Far north queensland Posted 13/02/14 08:16 AM Share Posted 13/02/14 08:16 AM (edited) fixed below Edited 13/02/14 08:25 AM by sexual harrassment panda Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 11y 11m 6d Gender: Male Location: Frankston, 3199 Posted 13/02/14 08:22 AM Share Posted 13/02/14 08:22 AM Isn't it the Kobe beef, but bred outside the area?There are some that are fullblood, but a lot of blends now still calling themselves Wagyu.All I know is how the meat just melts in the mouth, and those little balls of fat melt and cause little explosions of flavour when they burst Link to comment Share on other sites More sharing options...
sexual harrassment panda I see a red door and I want to paint it black Donating Members 5,919 Member For: 15y 3m 6d Gender: Male Location: Far north queensland Posted 13/02/14 08:24 AM Share Posted 13/02/14 08:24 AM Wagyu isn't the highest marbling breed of cattle. Well technically wagyu isn't a breed of cattle, it's the generic name for native Japanese cattle of which there is around 5 breeds, but I digress. There is a breed or two that out marble Wagyu, problem is the fat often has a yellowish tinge which makes it not easy on the eye and hard to sell. Any cattle of pure Taurus bloodlines (not zebu/brahman) will give great meat. Grain feeding will increase the marbling as cattle convert fibre to fat very efficiently. Grassfed will taste better, but for the same size cut the animal will have an extra couple teeth, this also helps with the extra flavour. What made me feel good today is the rib fillet I am about to cook in the sandwich press. 1 Link to comment Share on other sites More sharing options...
sexual harrassment panda I see a red door and I want to paint it black Donating Members 5,919 Member For: 15y 3m 6d Gender: Male Location: Far north queensland Posted 13/02/14 08:27 AM Share Posted 13/02/14 08:27 AM Isn't it the Kobe beef, but bred outside the area?There are some that are fullblood, but a lot of blends now still calling themselves Wagyu.All I know is how the meat just melts in the mouth, and those little balls of fat melt and cause little explosions of flavour when they burst pretty much hit the nail on the head. I am drooling right now, full fledged pavlovian response 2 Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 11y 11m 6d Gender: Male Location: Frankston, 3199 Posted 13/02/14 08:33 AM Share Posted 13/02/14 08:33 AM I thought they were fed beer and massaged nightly Absolutely love the rib-eyes from the butcher up the road, never have I turned down a rump. Don't usually care what cow the meat if from, but can tell the difference between a bad steak and a good one once it's on the plate and I've had some.I do agree, it may not be as different as the marketing tries to tells you, but will report back tomorrow night to say how my lump of moo tasted Once they started selling it at Subways and on Domino's pizzas as something special I knew the boat had sailed. 1 Link to comment Share on other sites More sharing options...
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