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Whats On The Menu


phantomchic

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  • I <3 Floods
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  • Member For: 13y 3m 13d
  • Gender: Male
  • Location: South West QLD

Oh it'll do I guess.. How thick is your ganache?

Edit: just remembered that fluff is a chick.. If I seem overly critical I am just stirring you up..

It looks good..

Edited by Slightly Depressed Panda
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  • I <3 Floods
  • Silver Donating Members
  • Member For: 13y 3m 13d
  • Gender: Male
  • Location: South West QLD

Yep.. Really be careful with your temps.. The thicker your ganache the easier the icing will slip and slide if the cake sits for too long at room temp..

Use aircon to keep it round 22 degrees or mix a bit of tylose with your icing to make it hold up better..

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  • I'm getten too old for this s**t
  • Bronze Donating Members
  • Member For: 11y 7m 7d
  • Gender: Male
  • Location: A big bridge over a river in South Australia

first up......WOW ^^ nice fluff

next....what is tylose and what does that do??

with a name like that it sounds like it'll cause cancer

Edited by BenDoCo
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