Whats On The Menu

[Superdan]

Spiced mushroom, corn & noodle

soup

Preparation: 15 minutes Cooking: 18 minutes

Serves: 4

1 tbs olive oil

1 large red onion, cut into thin wedges

3 garlic cloves, crushed

2 small red chillies, deseeded & finely chopped

4 cups vegetable or chicken stock

400g cup mushrooms, thinly sliced

100g shiitake mushrooms, trimmed

2 corn cobs, kernels removed

250g fresh Singapore noodles

2 tbs kecap manis (soy sauce works fine)

1 /3cup coriander leaves

1. Heat the oil in a large saucepan over medium-high heat. Add the

onion, garlic & chillies & cook, stirring frequently, for 4 minutes or

until the onion is soft.

2. Add the stock, cup & shiitake mushrooms & corn to the pan. Stir

well to combine & bring to the boil over high heat. Reduce heat to

medium & simmer for 10 minutes.

3. Add the noodles & kecap manis to the stock mixture. Stir to

combine & cook, stirring occasionally, for 3 minutes or until the

noodles are tender. Remove from heat & stir in the coriander.

4. Ladle the soup into serving bowls & serve immediately.

Awesome winter soup, piss easy to make and warm it up a bit more with chilli powder.

[timbos99]

As I sit here reading this I'm trying to eat a farkin hot Tim's Lasy Vegi Pasti

Pack of frozen veg

eggs

puff pastry

anything else laying around

1. turn oven to hot but not too hot - 180 is a good start for just about anything I find

2. Pastry outta the frezer an laid on the bench.

3. Big bowl & mix frozen veg, egg*, pepper, salt + whatever else is in the fridge that could mix. Tonight was a red onion & some feta.

*how many eggs depends on how much your making, you want it wet but not runny.

4. baking paper on a dish - lay pastry down (gently, maybe blow on its ear), pour some mix on, fold up anyway you see fit. Brush with a beaten egg & put in oven.

5. Pull out when golden brown & try not to burn the sh*t out of your mouth.

[Superdan]

...5. Pull out when golden brown & try not to burn the sh*t out of your mouth.

That's the Catholic method right??

[timbos99]

amen

[timbos99]

The Salad

500 grams Tenderloins - Chicken

decent size sweet potato

1/4 of a pumpkin

10ish Mushrooms sliced

big avocado

pack cherry tomato's

cucumber

1/4 red onion

1/2 block fetta

1/2 Cos lettuce - cos I can

1/2 capsicum

1 cup plain couscous

few things of garlic

and anything else that goes

1. Start to bake the sweet potato & pumpkin

2. 20 mins later start to Fry chicken with garlic, once browned throw in mushrooms

3. Cut up all the rest except cherry toms and couscous (I'd like to see that)

4. Once baked stuff is done - really dark and well cooked, thrown cherry toms in oven for a few minutes.

5. Prepair couscous - if you've never made it before its easy as. Read the pack.

6. Big ass bowl, mix it all together and eat. Can add Paul Newmans dressing for extra favor - not that it needs it...

* Warning side effects - As its a bit of a mixture of food, can cause some good midnight mega farts

[Buf-Phoon]

Boneless leg of lamb impregnated with fresh garlic and rosemary, seared in the skillet leaving the skin extra crispy.

Into the oven and roasted at 180 degrees . Accompanied by crispy baked parsnip chips, kipfler spuds and supported by steamed steamed carrots and beans. Served with home made mint sauce and a subtle red wine jus.

Farking sensational. The textures of the tender meat, the crispy skin, Spuds and Parchips and the veges, the flavours with the mint sauce and jus

Farkin ...... I'm in

PS we wont mention the wine list

[senna_T]

Fark me, I almost drowned from salivation jules - was this a selfish indulgence or have you had company tonight?

[Buf-Phoon]

just me and ole Billy as usual

If he doesn't lift his game a bit quick, the pan beckons.

Bet London to a brick he is a chewie farker. Kicks goat as warning

PS. Billy is sleeping in the shed tonight

[Under-Pants]

I haven't had solid food all week - stupid lemon detox diet!

[Macktheknife]

Still home alone & after watching Luke Nguyen (I think) last night I wanted something light & spicy.

Fried up some pork mince in sesame oil & did some rice paper rolls with said pork, salad leaves, coriander, mint, cucumber strips, bean sprouts & dried fried shallots. Made a dipping sauce from a store bought bottle with some Macka home made Chili Jam.

Macka thought it was orright & Claude said he was heading to Hanoi on the first Jetstar outa brisvegas on Saturday.