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Whats On The Menu


phantomchic

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  • Member For: 22y 4d
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Lucky for you McMerge has finished his lunch break

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The other ones not really a recipe thread...

Step1: Remove package from freezer.

Step2: Remove plastic tray from box.

Step3: Place tray in microwave.

Step4 Press minute button 3 times...

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  • Location: Perrrf. WA. Aus. ™
Bourboun's for grandad's :crossjerk:

Equal mix of Vodka & Rebull with a little ice does the trick nicely though :bowdown:

Red bull's for Grandma's.

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  • Member For: 19y 4m 1d
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  • Location: Brisbane

recipe

A teaspoon of love

Ingredients

dends on what the donor has eaten, but its healthy

Preperation (If the donor is a hetrosexual male)

A soft well lit room (only for the benifirt of the lady, us guys could not give a toss, on boat covered in bait is fine by me)

Some sexy clothing (once again for benifit of the lady, us guys just wnat to see skin)

The apply some felat*o (guys this menas suck it b*tch)

The savour the teaspon of love

let me know what you think ladies.

Scotty

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  • 3 months later...
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  • Location: Perff, WA

mmm... schoolgirls, but I digest;

Found this last night,

Perfect Poached Eggs, no mess no fuss!

* Get some Gladwrap et al

* Get a bowl/cup

* Push the cling film into the cup, and crack the egg into the cling film

* Tie the clingfilm around the top of the egg with a garbage bag tie or the like

* Drop egg into boiling water, and poach normally

* Once they're done, simply untie the ties and plonk onto your toast or plate etc.

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  • Member For: 18y 7m 25d
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cauliflour rice.

take 1 cauliflour one cabbage and 2 onions, put all ingredients in a food processor and chop untill the size of rice granules.

chop up 4 garlic cloves fine and toss all ingredients onto a large pot with a generous amount of olive oil and cook for about 20 mins over a medum heat untill translucent.

make up a packet of ainsleys lemon zest cus cus and add it to the pot and stir well cooking a further 5 mins.

give it a try its really good, add some chilli or curry powder, or any flavor you like. my fave is lemon zest and a handfill of sultanas.

later I will post up my famouse stuffed prawns dish.

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  • Member For: 18y 7m 25d
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  • Location: nsw

a nother trick with poached eggs is to make a whirlpool in the boiling water and crack the egg into the centre of the strong whirlpool. the egg will form a nice oval shape from the turning water.

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