Whats On The Menu

[Mrs Jeturbo]

Made j@ a surf and turf.

Aged rump... fresh prawns 

 

home made garlic sauce. 
home made mushroom gravy. 
and rolls for good measure 

 

[JETURBO]

Was magnifico 😛

[bloodycrashboy]

Should be in the WMMFG thread but I'll be posting some cooking pics later.
A guy at work does alot of fishing and just came back from a 2 week fishing holiday fully loaded.
He knows me and Mrs BCB love fish and seafood, asked me of I knew how to cook mud crab but I've no idea
So he gave me 2 monsta Barra filets

[Mrs Jeturbo]

Looking forward to seeing what you do there... still been on the cooking and baking trail myself with cookies and cakes... made a berry cheese cake for j@ tonight for after dinner.

[bloodycrashboy]

3 hours ago, Mrs Jeturbo said:

Looking forward to seeing what you do there... 

 

BCB's pictorial cooking 101 

 

for lovers of fish, this is a simple but bloody awesome prep and cook

I did this after 3 vodkas, 2 ciders and a beer

so it must be easy

Mrs BCB even said that it tasted better than she thought it would 

 

ingredients as follows:

corn flour, eggs, panko bread crumbs, lemon pepper seasoning, parmesan cheese and olive or peanut oil for shallow frying (and fish of course)

 

 

first you need to cut off the skin

grab a nice sharp knife, pull up the edge of the skin, insert the blade of the knife between the skin and the flesh and in a sawing motion carefully part the skin from the flesh with the blade always pointing towards the skin.

 

 

 

cut the flesh into portions 

 

 

 

 

 

 

 

I used half a packet of the panko bread crumbs, half a container of the lemon pepper seasoning and a BIG handful of grated parmesan 

mixed it all in a bowl

in an other bowl, 2 eggs beaten

put some cornflour in a plastic bag and one by one chuck in a piece of fish and lightly dust it 

 

 

 

 

the next bit gets a bit sticky so no pics

heat up about 5mm deep of your oil in a large pan

coat the fish with egg and then immediately roll it around in the panko, cheese and lemon pepper seasoning mix and place into the pre-heated oil

cook until the bread crumbs are golden brown and then turn to other side 

 

 

 

 

while doing this, get Mrs BCB to make a Greek salad 

 

 

 

 

 

when cooked place on paper towel  to drain for a couple of minutes

 

 

 

serve, eat, enjoy 

 

 

Edited 08/11/19 10:47 AM by bloodycrashboy

[Mrs Jeturbo]

Made a pork roast and veg for the fam tonight... then got bored and made enchiladas with some left over chicken also hahaha

 

 

Edited 14/11/19 07:24 AM by Mrs Jeturbo

[Mrs Jeturbo]

*by left over chicken I meant breast that Ran out today so I slow cooked it for 2 hours 

[Mrs Jeturbo]

Found some nice fresh Kipfler potato’s at the grocers today and a huge piece of rump for J@ so made some cottage Kipfler potato’s and mushroom gravy and rump for tea.

[Mrs Jeturbo]

[k31th]

Tacos El Carbone the other night that the missus cooked