Rab WOT? Moderating Team 10,981 Member For: 11y 10m 5d Gender: Male Location: Frankston, 3199 Posted 08/04/18 06:52 AM Share Posted 08/04/18 06:52 AM The steak was dessert. Was beef ribs and home made snags for lunch Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 11y 10m 5d Gender: Male Location: Frankston, 3199 Posted 13/04/18 11:16 AM Share Posted 13/04/18 11:16 AM Anyone tried sheep necks? Am cooking up some tomorrow and would be happy for tips. Link to comment Share on other sites More sharing options...
Puffwagon Puff Gold Donating Members 16,000 Member For: 9y 11m 1d Gender: Male Location: South Australia Posted 13/04/18 11:32 AM Share Posted 13/04/18 11:32 AM Pics of raw necks? Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 11y 10m 5d Gender: Male Location: Frankston, 3199 Posted 13/04/18 12:13 PM Share Posted 13/04/18 12:13 PM Necks below. Will trim them before cooking. Link to comment Share on other sites More sharing options...
Puffwagon Puff Gold Donating Members 16,000 Member For: 9y 11m 1d Gender: Male Location: South Australia Posted 13/04/18 12:26 PM Share Posted 13/04/18 12:26 PM Trim, de-bone, de-vein, dice em up then chuck em in a stew. Or minimal trimming and smoke them with hella basting. Or trim, de-bone, mince em up and make some sausages. Trim them up and boil them with seasoning like a pig's head. Lamb neck lasagne? Sheep neck shepherd's pie? How about baa baa bolognese? Do ya reckon you can make jerky with them? How are you thinking to cook them? Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 11y 10m 5d Gender: Male Location: Frankston, 3199 Posted 13/04/18 12:34 PM Share Posted 13/04/18 12:34 PM 1 minute ago, Puffwagon said: How are you thinking to cook them? Trim the fat off - smoke for a few hours then smoke in juice for a few hours (heaps of collagen and connective tissue so needs the low/slow time to render/soften) Pull soft meat off the bones and have in rolls with pickles, coleslaw, cheese etc. Will use rosemary sprigs on the coals for the smoke 2nd line you wrote looks about my plan - few hours warming up and getting smoke then a few hours soaking up juices and getting softer. 1 Link to comment Share on other sites More sharing options...
Puffwagon Puff Gold Donating Members 16,000 Member For: 9y 11m 1d Gender: Male Location: South Australia Posted 13/04/18 12:38 PM Share Posted 13/04/18 12:38 PM Mmmm sounds delicious. Now I'm hungry for some pulled sheep's neck rolls! Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 11y 10m 5d Gender: Male Location: Frankston, 3199 Posted 13/04/18 12:40 PM Share Posted 13/04/18 12:40 PM Will be doable - until it catches on and "gets cool" and goes from $3 a neck to $30 a neck 1 Link to comment Share on other sites More sharing options...
Puffwagon Puff Gold Donating Members 16,000 Member For: 9y 11m 1d Gender: Male Location: South Australia Posted 13/04/18 12:45 PM Share Posted 13/04/18 12:45 PM See how they go ay. There might be too many veins to make it worth doing more than once. If it's soft enough then it'll be easy enough to pull apart though. Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 11y 10m 5d Gender: Male Location: Frankston, 3199 Posted 13/04/18 12:46 PM Share Posted 13/04/18 12:46 PM The bit between the head and the shoulders Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now