Puffwagon Puff Gold Donating Members 15,979 Member For: 9y 10m 23d Gender: Male Location: South Australia Posted 13/02/17 02:06 PM Share Posted 13/02/17 02:06 PM Fark I'm huffing and puffing. Fark that sausage. 2 Link to comment Share on other sites More sharing options...
.Stripes. All stock bar the k&n panel filter Silver Donating Members 8,061 Member For: 12y 9m 9d Gender: Male Location: Perth Posted 13/02/17 11:33 PM Share Posted 13/02/17 11:33 PM ^that's what she said. 2 Link to comment Share on other sites More sharing options...
masda74 To Loud Gold Donating Members 4,112 Member For: 13y 21d Gender: Male Location: WA, Perth Posted 14/02/17 02:22 AM Share Posted 14/02/17 02:22 AM (edited) you not meant to be eating the *D I L D O* puff. Edited 14/02/17 02:23 AM by masda74 Link to comment Share on other sites More sharing options...
Puffwagon Puff Gold Donating Members 15,979 Member For: 9y 10m 23d Gender: Male Location: South Australia Posted 16/02/17 07:57 AM Share Posted 16/02/17 07:57 AM Speaking of dildos I marinated some lamb ribs tonight and cooked them on the barby. I didn't get pics but they were tasty. Here's the recipe that I found online; 1/4 cup white vinegar 2 teaspoons salt 1/2 teaspoon black pepper 2 cloves garlic, crushed 1 brown onion, thinly diced 2 tablespoons olive oil 1kg lamb chops Mix it all together and chuck it into a tough bag so the bones don't poke holes in it. I used a shopping bag. Move it around to get it evenly coated and give it a couple of hours in the fridge. I just gave it 45 mins on the bench and it turned out alright. Scrape the onion off the lamb before you chuck it on the barby. I had mash with steamed broccoli and carrots on the side and tipped the serving plate juice on for a sauce. That marinade seems simple but I was quite impressed with the results and you know it's good when the kids are dead quiet for the whole time they are eating. 2 Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 11y 9m 27d Gender: Male Location: Frankston, 3199 Posted 16/02/17 08:09 AM Share Posted 16/02/17 08:09 AM Fark yeah :D Done them before? Did lamb ribs for the 1st time the Australia Day weekend. Blew me away how bloody good they were - to the point I bought 20 racks for the BBQ I put on for the Green/Mundine fight Cheap as chips (actually - chips probably cost more). Think it cost $50 for the lamb and a couple of kilos of kransky's and a bag of chicken wings. Definitely going to become a regular - easy as anything to cook and everyone seems to love them. 1 Link to comment Share on other sites More sharing options...
Puffwagon Puff Gold Donating Members 15,979 Member For: 9y 10m 23d Gender: Male Location: South Australia Posted 16/02/17 08:18 AM Share Posted 16/02/17 08:18 AM This was a similar marinade to the slow cooked lamb I did on the barby the other month. I haven't used this recipe before and I just did them on the preheated barby grill for 12- 15 minutes. I went off lamb a couple of years ago cos it was getting stuck in my teeth all the time but I'm pretty much converted now. Based on the wife's comments and the kids silence I'll be sure to do more lamb on the barby. 1 Link to comment Share on other sites More sharing options...
Puffwagon Puff Gold Donating Members 15,979 Member For: 9y 10m 23d Gender: Male Location: South Australia Posted 25/02/17 05:13 PM Share Posted 25/02/17 05:13 PM Rollmops. Lovely. Pickled herring and onion. Huff...my wife loves them...not. Link to comment Share on other sites More sharing options...
Puffwagon Puff Gold Donating Members 15,979 Member For: 9y 10m 23d Gender: Male Location: South Australia Posted 25/02/17 07:21 PM Share Posted 25/02/17 07:21 PM On 16/02/2017 at 6:39 PM, Rab said: Fark yeah :D Only quoting cos I have a lamb shoulder that is getting a slow roast in the bbq later today. I'm gonna chuck some plum sticks in too just cos. 1 Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 11y 9m 27d Gender: Male Location: Frankston, 3199 Posted 25/02/17 07:32 PM Share Posted 25/02/17 07:32 PM Am actually getting more and more impressed with lamb on the bbq Are you going to pull the meat once done? Link to comment Share on other sites More sharing options...
Puffwagon Puff Gold Donating Members 15,979 Member For: 9y 10m 23d Gender: Male Location: South Australia Posted 25/02/17 07:35 PM Share Posted 25/02/17 07:35 PM I hadn't thought about it but now that you mention it I do have some rolls in the freezer. Link to comment Share on other sites More sharing options...
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