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  • WOT?
  • Moderating Team
  • Member For: 12y 1m 28d
  • Gender: Male
  • Location: Frankston, 3199

Plum for sure - not sure on the lemon though.

 

 

edit: apparently lemon is great for fish, just go easy on it the 1st few times til you get a taste of how it goes ;)

 

http://bbq.about.com/cs/cookingtips/a/aa051097_2.htm 

Edited by Rab
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  • WOT?
  • Moderating Team
  • Member For: 12y 1m 28d
  • Gender: Male
  • Location: Frankston, 3199

Yeah - used a few bags Australia day in the pellet smoker (was pellets, not chips)

 

Not cheap (as in they're way overpriced) and I find a blend of the "normal" wood chips and/or pellets to be at least as good, usually better.

 

(usually use wood chunks or pellets, not chips these days)

 

Mate was over for that BBQ and interested in the different wood chips for his distilling - he's going to check the prices on the ones for distilling vs the ones for smoking.

 

Brought with him a whisky he made with cornflakes (trying to clone JD) and a spice rum he'd made.

Both were about 60% and something of an acquired taste ;)

  • Puff
  • Gold Donating Members
  • Member For: 10y 2m 24d
  • Gender: Male
  • Location: South Australia

yVRowaX.jpg

 

One 600g and one 400g marinated pork steak. Should do the trick for tonight's dinner.

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