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  • Bob the Freaking Builder
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Screw the cookies... even with a psycho baby and a 3.5yo I managed to crank out a roast turkey for yo ass

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Doing lamb and pork souvlaki for Australia Day over coals (gyros or kebabs for any inbreds)

 

Last spit I did was a FAILURE, so doing a dry run tonight.

 

(OK, not dry, need to make room in the fridge for the home brew so am having to get rid of some cans)

 

vWaWLow.jpg

 

  On 24/01/2017 at 8:38 AM, Frederick said:

0c69e69e05f694c2b685fd807aecf12e.jpg

Screw the cookies... even with a psycho baby and a 3.5yo I managed to crank out a roast turkey for yo ass

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Yum. Turkey's awesome :)

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  On 24/01/2017 at 9:07 AM, Rab said:

Doing lamb and pork souvlaki for Australia Day over coals (gyros or kebabs for any inbreds)

 

Last spit I did was a FAILURE, so doing a dry run tonight.

 

(OK, not dry, need to make room in the fridge for the home brew so am having to get rid of some cans)

 

vWaWLow.jpg

 

 

Yum. Turkey's awesome :)

Expand  

 

It's yeeros you infedel! 

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Magic.

 

Have had:

American pale ale (awesome)

Coopers Sparkling ale (very good)

Experimental concoction (lime infused mexican beer) (drinkable and very refreshing - used too much lime)

Sneaked a bottle of stout that still needs a few weeks conditioning (unbelievable good. Over 7%. Can't wait til it's properly aged)

 

Got a Red Ale and Coopers Pale about to go in the cooler for tapping on Oz Day.

 

Pale Ale and a draught also conditioning  (couple more weeks)

Got a German wheat beer and a Belgian trappist dubble brewing at the moment.

Edited by Rab
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Very nice. Nothing like making your own beer and it turning out good.

 

If you don't have a beard, your spirit beard grew another 2 inches at least.

  • Bob the Freaking Builder
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  • Member For: 15y 8m
  • Gender: Female
  • Location: SA

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This is how you make pork prawn ans mushroom wonton with a refluxy baby... cant see what da fuq im doing

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