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  • 2 weeks later...
  • Member
  • Member For: 11y 5m 1d
  • Gender: Male
  • Location: Brisbane

That chicken needs a can of beer up its ass fluff.

Serious.....bout quarter of a can of beer with the erbs of your choice in the can. Not stuffing just shove the can up it...cook standing up for bout 2hrs give or take depending on size at 160ish.

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  • Bronze Donating Members
  • Member For: 11y 4m 18d
  • Gender: Male
  • Location: Rockhampton Qld

Do the beer up the chicken quite often. Heaps good

Edited by bamk2f6tornado
  • WOT?
  • Moderating Team
  • Member For: 12y 1m 27d
  • Gender: Male
  • Location: Frankston, 3199

5kg hunk of Cape Grim brisket trimmed and rubbed - waiting on the smoker for it to go on overnight for tomorrows lunch.

Ugly looking lump of meat - tastes so good. :D

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  • Like 4

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