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Whats On The Menu


phantomchic

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  • less WHY; more WOT
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  • Member For: 16y 7m 21d
  • Gender: Male
  • Location: Melbourne
9 hours ago, Puffwagon said:

Is it wrong to eat all the pork steaks for a snack?

8 hours ago, Puffwagon said:

I ate them all...

seems not... :ermm:

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  • Bob the Freaking Builder
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  • Member For: 15y 2m 18d
  • Gender: Female
  • Location: SA

Lunch today was at a regular place we visit down the coast... which we learnt has been taken over by new owners and the food was about 70% of what it used to be and also the wines had changed and the atmosphere was average.... of it ain’t broke don’t fix it.

 

None the less we had:

 

Entree- Pork Belly with cauliflower pure & scallops with a fresh salsa style topping 

plq9zzxpj

 

 

My Main: Prawn and Dill ravioli with a burnt butter and crab meat sauce 

- too much dill... it was through the ravioli and also in the sauce which caused an overwhelming flavour which over shadowed the actual prawn and crab flavour. (Jet had a Schnitty which was over crumbed but still moist). 

pl6PFGAAj

 

 

Wine: Paxton Pino Gris- not a bad drop, quite smooth however wasn’t as nice as the False Cape I normally have which they no longer stock.

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  • less WHY; more WOT
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  • Member For: 16y 7m 21d
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  • Location: Melbourne
3 hours ago, Miss Cornwall said:

Fillet steak night tonight... cooked mine rare and j@‘s medium.... 

after having quite a few top notch steaks, medium-rare is the way to go on your selection, almost always and at the places where the chef chooses how to cook the steak, it's always medium-rare haha

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  • Bob the Freaking Builder
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  • Member For: 15y 2m 18d
  • Gender: Female
  • Location: SA

This^^^ 

 

Saying that Steak is all personal preference. 

I preffer rare as I only really like fillets and maybe a porterhouse occasionally... j@ likes medium regardless of the cut usually.

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