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Whats On The Menu


phantomchic

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  • Member For: 10y 9m 19d
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  • Location: SW Sydney

Vegetarian focaccia from lunch shop - olives, capsicum, sun dried tomatoes, eggplant, feta cheese and basil pesto, not bad as is

 

But grilled chicken and bacon makes it way better.

 

Knife and fork cos oily af and I'm a messy eater

 

VVZdrocUthVwRyacOgiaLSniEFsfOOBH-ujCkIce

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  • Member For: 11y 9m 5d
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  • Location: Frankston, 3199

Was feeling creative today, so did 5kg of bratwurst.

 

Will smoke some (cure) tomorrow, boil some and leave some for for "beer brats".

 

20181202_030641.jpg

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@Rab, By "beer brats" I'm thinking, sausage to eat when drinking beer

Edited by bloodycrashboy
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  • Location: Frankston, 3199

Bloody oath, definitely doing them again.

 

Needs to add more fat next time.

 

Boiled ones remind me of the ones we'd get from a German deli in the 70's. Dad would come home, boiling water to heat and thin slice to eat.

 

Smoked ones are awesome in a toasted hot dog roll with the usual toppings

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  • 3 weeks later...
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I know it's Christmas day and all, and most people will be tucking into some huge mountains of fantastically prepared food, but thought I would share this for@Rab and@k31th


Can't recall the weight, but a $19 porterhouse from my local butcher and some bugs, surf and turf.

Sorry no shot of "before" bugs, but I bought them green and cooked under griller with garlic butter.

Mrs BCB had 4 bugs sans steak



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