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Whats On The Menu


phantomchic

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  • 2 weeks later...
  • Puff
  • Gold Donating Members
  • Member For: 9y 9m 30d
  • Gender: Male
  • Location: South Australia

Alrighty then, I picked up some pork ribs, some beef ribs and a giant rump steak to share. 

It's gonna go with marinated chicken wings and boneless thighs, snags, lamb chops, bacon, huge mushrooms, seasoned zucchini and eggplant, tomatoes, eggs, balsamic onions, coleslaw and potato salad with homemade rolls.

 

Should be pretty farken good.

 

Brb making a few marinades :chefburn:

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  • less WHY; more WOT
  • Site Developer
  • Member For: 16y 7m 19d
  • Gender: Male
  • Location: Melbourne

sounds delicious :spoton:

 

in other news, had this for lunch.

6ipmU1w.jpg

Chopped brisket, pulled bbq pork, pork & fennel link, double cheddar, coleslaw, white bbq sauce, mild bbq sauce. All meats smoked for up to 12 hours :spoton::drool:   Delicious

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  • Puff
  • Gold Donating Members
  • Member For: 9y 9m 30d
  • Gender: Male
  • Location: South Australia

Alright here is the result. I may have cooked a bit too much as I didn't cook the rump and there is still food for dayzzz.

 

After one flip...I couldn't fit everything on the bbq...

FliHIUd.jpg

 

Pretty much ready to go. The right plate is switched off and just waiting for the mushrooms...

cHESSKO.jpg

 

Who needs salad right?!

9eXrujq.jpg

 

M'plate...I ate about half...

S5OvPj9.jpg

 

So many leftovers...

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