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Whats On The Menu


phantomchic

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  • 1 month later...
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  • Location: SW Sydney

Brunch today, my first stab at poached eggs

 

@Rab BBQ sauce is sweet baby ray's so no need to be too judgy ok... ;) 

 

Bacon and snags are crispy/overdone but that's how I like it

 

tWxcgYgOLqr-BWlt8fvTJKRe0k4cQ2R72LmS0JQq

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  • Member For: 11y 10m 4d
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  • Location: Frankston, 3199

Sriracha's fine - but on eggs, Tabasco.

 

Don't like it on anything else other than a Bloody Mary (it's a foul, vinegary, peppery liquid - not even much heat), but always have a bottle on hand for eggs.

 

Livens them up like nothing else :)

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  • Member For: 6y 8m 23d
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  • Location: Perth
2 hours ago, camo86T said:

Brunch today, my first stab at poached eggs

 

@Rab BBQ sauce is sweet baby ray's so no need to be too judgy ok... ;) 

 

Bacon and snags are crispy/overdone but that's how I like it

 

tWxcgYgOLqr-BWlt8fvTJKRe0k4cQ2R72LmS0JQq

 

That looks sensational! I can't stand it when ppl serve up pink bacon and non crispy snags. 

 

I love tabasco on anything. Especially on a big breakfast!

 

Think I know what I'm doping for breakfast tomorrow :cool1:

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