Rab WOT? Moderating Team 10,981 Member For: 12y 2m 5d Gender: Male Location: Frankston, 3199 Posted 06/08/16 10:18 AM Share Posted 06/08/16 10:18 AM All good guys - 2 more in the fridge for tomorrow, a beef roast and think I've getting a venison flank to chuck on too Been making heaps of bread lately - might do a loaf on the smoker to mop up all the drool Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/125/#findComment-1606196 Share on other sites More sharing options...
bloodycrashboy Feeling the Love :-) Bronze Donating Members 4,421 Member For: 12y 30d Gender: Male Location: Not in Cairns anymore Posted 06/08/16 10:33 AM Share Posted 06/08/16 10:33 AM 2 Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/125/#findComment-1606198 Share on other sites More sharing options...
Bizkets is Drunk? Too heavy needs boost Member 5,929 Member For: 11y 8m 25d Gender: Male Location: Adelaide Posted 07/08/16 03:30 AM Share Posted 07/08/16 03:30 AM On 06/08/2016 at 5:23 AM, Rab said: Couple of nice fat rib-eyes ready to go on for a few hours (reverse sear) Monitoring of the pit all setup that's some advanced cooking. Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/125/#findComment-1606263 Share on other sites More sharing options...
arronm Dropping a turd Gold Donating Members 9,520 Member For: 17y 6m 4d Gender: Male Location: Perth Posted 07/08/16 03:34 AM Share Posted 07/08/16 03:34 AM My brother is a chef. That shizzle rocks up all the time. Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/125/#findComment-1606266 Share on other sites More sharing options...
Mrs Jeturbo Bob the Freaking Builder Donating Members 10,813 Member For: 15y 7m 17d Gender: Female Location: SA Posted 07/08/16 09:09 AM Share Posted 07/08/16 09:09 AM 4 Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/125/#findComment-1606303 Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 12y 2m 5d Gender: Male Location: Frankston, 3199 Posted 07/08/16 09:27 AM Share Posted 07/08/16 09:27 AM That looks very, very tasty 1 Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/125/#findComment-1606308 Share on other sites More sharing options...
Mrs Jeturbo Bob the Freaking Builder Donating Members 10,813 Member For: 15y 7m 17d Gender: Female Location: SA Posted 07/08/16 11:13 AM Share Posted 07/08/16 11:13 AM since I vomited most of that up I am now going to have a newyork cheesecake in bed.. well a few bites anyway lol 1 Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/125/#findComment-1606328 Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 12y 2m 5d Gender: Male Location: Frankston, 3199 Posted 08/08/16 07:08 AM Share Posted 08/08/16 07:08 AM Bacon wrapped venison backstrap ready to chuck on the smoker once the temp stabilises. 2 Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/125/#findComment-1606402 Share on other sites More sharing options...
Ralph Wiggum Moar Powar Babeh Lifetime Members 19,332 Member For: 19y 7m 7d Gender: Male Location: Perth Posted 08/08/16 07:14 AM Share Posted 08/08/16 07:14 AM 2 Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/125/#findComment-1606403 Share on other sites More sharing options...
Ralph Wiggum Moar Powar Babeh Lifetime Members 19,332 Member For: 19y 7m 7d Gender: Male Location: Perth Posted 09/08/16 01:24 AM Share Posted 09/08/16 01:24 AM On 08/08/2016 at 7:08 AM, Rab said: Bacon wrapped venison backstrap ready to chuck on the smoker once the temp stabilises. Expand And then? Keen for specs on weight/temp/cooking time. I'd like to give this a go myself. Link to comment https://www.fordxr6turbo.com/forum/topic/26403-whats-on-the-menu/page/125/#findComment-1606505 Share on other sites More sharing options...
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