Buf-Phoon loitering with intent Lifetime Members 13,318 Member For: 21y 4m 7d Gender: Male Location: Zombie Birdhouse Posted 15/09/14 11:09 PM Share Posted 15/09/14 11:09 PM mmmkay Brussell's and BBQ sauce that is an innovation Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 11y 10m 1d Gender: Male Location: Frankston, 3199 Posted 15/09/14 11:56 PM Share Posted 15/09/14 11:56 PM Cross cut the base and plonk on a dob of butter - beautiful Link to comment Share on other sites More sharing options...
Buf-Phoon loitering with intent Lifetime Members 13,318 Member For: 21y 4m 7d Gender: Male Location: Zombie Birdhouse Posted 16/09/14 12:16 AM Share Posted 16/09/14 12:16 AM a bit of cracked black pepper and some bacon as well. yummo.Should start a brussell sprout thread Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 11y 10m 1d Gender: Male Location: Frankston, 3199 Posted 16/09/14 12:37 AM Share Posted 16/09/14 12:37 AM Was going to edit my post earlier to add the fresh cracked pepperBacon is a given with anything Fresh corn on the cob with the above mentioned butter and pepper and a side of bacon and now we're getting thereBBQ sauce can take a big leap direct to the trash though - vile stuff Link to comment Share on other sites More sharing options...
Buf-Phoon loitering with intent Lifetime Members 13,318 Member For: 21y 4m 7d Gender: Male Location: Zombie Birdhouse Posted 16/09/14 12:46 AM Share Posted 16/09/14 12:46 AM (edited) BBQ sauce other than on ribs is all manner of wrong IMOPrefer Takatala as a compromise if you must use shop rubbish.Slow cooked ribs ,corn on the cob and roasted kipfler spuds for a footy finals snack Edited 16/09/14 12:49 AM by Buf-Phoon 1 Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 11y 10m 1d Gender: Male Location: Frankston, 3199 Posted 16/09/14 12:53 AM Share Posted 16/09/14 12:53 AM Love my chilli saucesSurprised myself the other day with this onehttp://www.masterfoods.com.au/sauces/flavoured-sauces/mexican-tomato-sauce-limited-edition/Best tasting supermarket tomato sauce I've ever had - no heat at all, but adds a great pepper taste. Will have to get a couple more bottles before they run out/stop them. Link to comment Share on other sites More sharing options...
Buf-Phoon loitering with intent Lifetime Members 13,318 Member For: 21y 4m 7d Gender: Male Location: Zombie Birdhouse Posted 16/09/14 01:12 AM Share Posted 16/09/14 01:12 AM I had to click lolsounds all right., I will try it but no doubt meddle with it.I lovin me cookin. atmPS bought a small non stick pan from Coles some weeks for $15as I was a bit ho hum with omelettes in the past.It's been an omelette frenzy since from Mexico to the Mediterranean Asia to Africa. Getting real good at itGreat brekkies and lunches and some with bacon to boot FTWLady friends are impressed. You have to have the right tools it seems Link to comment Share on other sites More sharing options...
Mrs Jeturbo Bob the Freaking Builder Donating Members 10,813 Member For: 15y 3m 14d Gender: Female Location: SA Posted 16/09/14 02:24 AM Share Posted 16/09/14 02:24 AM Gotta have the right tools buffy Link to comment Share on other sites More sharing options...
Spyathe Donating Members 872 Member For: 11y 1m 27d Gender: Male Posted 16/09/14 07:05 AM Share Posted 16/09/14 07:05 AM Bought the Mrs Stonedine pans for her birthday this year...let's just say I should of bought shares in Durex 1 Link to comment Share on other sites More sharing options...
Never had any say Panda I <3 Floods Silver Donating Members 11,198 Member For: 13y 4m 26d Gender: Male Location: South West QLD Posted 20/09/14 10:12 AM Share Posted 20/09/14 10:12 AM Eye fillet and baked potato.. Simple and tasty..On that note my usual method for cooking eye fillet doesn't work in the scan pan.. Must retain too much heat and it burnt the base of the steak when it went into the oven.. Ended up with a medium to medium well steak instead of the medium to rare I'd usually cook.. 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now