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Whats On The Menu


phantomchic

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  • WOT?
  • Moderating Team
  • Member For: 11y 9m 19d
  • Gender: Male
  • Location: Frankston, 3199

Chile con carne made from the offcuts and left over brisket from the last cook.

FIGJAM - easy meal and so friggin tasty.

Best part is there's heaps left to mellow in the pot over the next few days :)

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  • I <3 Floods
  • Silver Donating Members
  • Member For: 13y 4m 13d
  • Gender: Male
  • Location: South West QLD

Taking advantage of the freaking cold weather and did a massive roast chicken dinner.. Absolutely nothing special.. Just chicken and stacks of roasted veggies.

Was great.. Also great having a big oven to warm the house up..

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  • 5 weeks later...
  • 3 weeks later...
  • I'm getten too old for this s**t
  • Bronze Donating Members
  • Member For: 11y 8m 7d
  • Gender: Male
  • Location: A big bridge over a river in South Australia

go back to facesux fluff

ya making me 'ungry

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