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  • Logsie
  • Member
  • Member For: 20y 1m 23d
  • Location: Queensland (Brisbane)

Got married on the 6th of august and had 6 weeks off for our honeymoon to findout that when I go back to work I have to do a month straight of graveyard shifts :nono: to give the staff a break because they couldnt roster people to do those shifts even though there are 19 staff for 1 kitchen ! :glad:

So I was wondering if anyone knew of any work in the brissy area for a chef labouring ,landscaping or car detailer :gooff:

Cheers Logie :blink:

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https://www.fordxr6turbo.com/forum/topic/20115-need-a-new-job/
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  • Donating Members
  • Member For: 21y 3m 4d
  • Gender: Male
  • Location: brisbane
  Logie said:
Got married on the 6th of august and had 6 weeks off for our honeymoon to findout that when I go back to work I have to do a month straight of graveyard shifts :nono:  to give the staff  a break because they couldnt roster people to do those shifts even though there are 19 staff for 1 kitchen ! :glad:

So I was wondering if anyone knew of any work in the brissy area for a chef labouring ,landscaping or car detailer  :gooff:

Cheers Logie :blink:

dallas qld is looking for someone... check out his thread.... not in the fields that you have posted though

  • Lifetime Members
  • Member For: 22y 5m
  • Gender: Male
  • Location: Albany Creek QLD

Given the forknuckles we have had apply for the job, we may as well havea cook apply!.

We had an Indian Taxi driver apply today for a help desk job......

"What is it that you would want be needing help with?

Its been a long day..................... :blink:

  • Just because it is, doesn't mean it should be.....
  • Lifetime Members
  • Member For: 20y 7m 23d
  • Gender: Female
  • Location: Noosa QLD
  CHIPS said:
  Logie said:
Chef not a cook :gooff:

Get it right :spoton:

<{POST_SNAPBACK}>

Chef - crook,.......same thing! :spoton:

<{POST_SNAPBACK}>

and with the chef tempermant I see :glad:

shazzy

  • Logsie
  • Member
  • Member For: 20y 1m 23d
  • Location: Queensland (Brisbane)

We only get upset with usless floor staff :spoton:

& picky customers any way might be havein a break from cookin ,sick of the sh*t hours and money to go with it makin it only worse

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