k31th less WHY; more WOT Site Developer 29,072 Member For: 16y 8m 20d Gender: Male Location: Melbourne Posted 08/12/17 10:15 AM Share Posted 08/12/17 10:15 AM I know, Paul... it's bugging me Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 11y 10m 5d Gender: Male Location: Frankston, 3199 Posted 08/12/17 10:15 AM Share Posted 08/12/17 10:15 AM 9 minutes ago, k31th said: rotisserie that they have to at least put it on a hotplate for a few seconds Rotisserie? hotplate? Fark Frank, we use a spit here 1 Link to comment Share on other sites More sharing options...
k31th less WHY; more WOT Site Developer 29,072 Member For: 16y 8m 20d Gender: Male Location: Melbourne Posted 08/12/17 10:17 AM Share Posted 08/12/17 10:17 AM yeah, although that is a great way to cook meat, that's not the way you cook kebab meat... that's how I get my charcoal chicken, speaking of spit roasted food Link to comment Share on other sites More sharing options...
BAXRTUTE Gold Donating Members 2,639 Member For: 8y 8m 12d Posted 08/12/17 10:22 AM Share Posted 08/12/17 10:22 AM Yeah why cook processed meat a better way.Pretty sure the turks cook it on a spit Link to comment Share on other sites More sharing options...
k31th less WHY; more WOT Site Developer 29,072 Member For: 16y 8m 20d Gender: Male Location: Melbourne Posted 08/12/17 10:23 AM Share Posted 08/12/17 10:23 AM a vertical rotisserie, yeah... not using charcoal/fire to cook it, but just regular old heat. Link to comment Share on other sites More sharing options...
BAXRTUTE Gold Donating Members 2,639 Member For: 8y 8m 12d Posted 08/12/17 10:25 AM Share Posted 08/12/17 10:25 AM Regular old heat u say? Like fire? Link to comment Share on other sites More sharing options...
k31th less WHY; more WOT Site Developer 29,072 Member For: 16y 8m 20d Gender: Male Location: Melbourne Posted 08/12/17 10:26 AM Share Posted 08/12/17 10:26 AM nah, like this -> makes me hungry just looking at all of the images to find that one Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 11y 10m 5d Gender: Male Location: Frankston, 3199 Posted 08/12/17 10:30 AM Share Posted 08/12/17 10:30 AM Rofl. You reckon "kebab meat" is traditionally cooked on an upright, stainless steel gas/electric "not a rotisserie"? They put the meat on the grill to try and replicate the crisp bits you get over fire 1 Link to comment Share on other sites More sharing options...
k31th less WHY; more WOT Site Developer 29,072 Member For: 16y 8m 20d Gender: Male Location: Melbourne Posted 08/12/17 10:33 AM Share Posted 08/12/17 10:33 AM it's a rotisserie... that's my point. lol it's the same as a spit, just with regular element heaters instead of fire/charcoal and it's vertical rather than horizontal. I don't care about traditional methods of cooking versus newer more efficient methods, as long as the meat is properly cooked. I don't care for the "fire" effect. The grill warms it up, but doesn't make it much crispier, in my experience. Link to comment Share on other sites More sharing options...
Rab WOT? Moderating Team 10,981 Member For: 11y 10m 5d Gender: Male Location: Frankston, 3199 Posted 08/12/17 10:38 AM Share Posted 08/12/17 10:38 AM This meat will taste better than any shop bought kebab/gyro/souva you've ever tried. 1 Link to comment Share on other sites More sharing options...
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