@BAXRTUTE
Here's that stock I'm making.
It's got a chicken carcass, a couple of onions, a couple of carrots, half a dozen cloves of garlic, some peppercorns, thyme, rosemary, 3 bay leaves, parsley and some celery salt.
Topped it up with water and see how it goes.
Smells great already.
I add some to cooked white rice and the kids go nuts for it.