Ralph Wiggum
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Everything posted by Ralph Wiggum
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I don't understand what you mean?
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Duuuuuude server space.......server space FFS
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Seagullsonachip.jpg
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Yeah I have a probe but don't bother using it for steaks etc. I don't used the dome Temp gauge as it's proven itself to be fairly inaccurate. I'll give the deflector plate ago. Wifey is keen to do a chunk of pig for pulled pork dishes so don't want to cremate it. Thanks for the tips!
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Just the top and bottom vents and charcoal placement to control temp. Mine drops intially but then roars up once the lid is closed. I cooked some steak on it last night and used a handful for charcoal and it still does it.
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This gets me all the time. Mine rises slowly and tricks you into thinking it's stabilised then will spike once you put the food in. I think the time it's open must draw enough draft to get the charcoal all stirred up.
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Dank before Dank was Dank.
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Keep that up and you'll be knock ,knock,knocking on heavens door.
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I was hoping we could throw together a multiuser sing along but you've ruined it Rab. I hope you're proud of yourself.
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I can fly.
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I want to believe.
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And then? Keen for specs on weight/temp/cooking time. I'd like to give this a go myself.
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That picture actually features another well known WA Member. Those who know who it is keep it quiet. Those who don't are free to try and work it out. Let me just say he might be a tad touchi about my posting it....
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Got milk?
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Those figures are normal. Tmap reads absolute pressure so atmo is around 14.68 psi and boost is atmo plus boost pressure so in your case 15 to 16 psi boost plus atmo = 31ish at full load.
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Good Chat
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Good Chat
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That's classified information that I'm not at liberty to divulge at this time.
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He asked for his posts to be removed so I assume he's moved on.
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Clinteastwooddisgtustedsnear.gif
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*puke
