maybe here http://www.stayz.com.au/accommodation/vic/phillip-island-gippsland/cowes/105105?utm_source=Consumer&utm_medium=EnquiryConfirmationeDM&utm_campaign=otherlinks_propertylink&utm_term=edm_confirmation or here http://www.stayz.com.au/accommodation/vic/phillip-island-gippsland/cowes/84941?utm_source=Consumer&utm_medium=EnquiryConfirmationeDM&utm_campaign=otherlinks_propertylink&utm_term=edm_confirmation
looks delicious Rab, youll have to do one for Philip Island Moto GP next year. my wife is in the process of booking a house for Friday 21st to Monday 24th October 2016 http://www.motogp.com/en/news/2015/09/11/2016-provisional-motogp-calendar-announced/183920
I was reminded today that we have this expertise in our workshop, with the choice of high tensile or chrome moly tubing. now I just need to mod my engine enough so I need one
LOL, some guy who lives around the block from me lined me up comming out of a roundabout on the hwy. So I just gave it WOT and left him by a car length or so. Slowed down so not to attract the plod. He goes past me and that's when I see it. His car is badged as a "storm" LMAO, storm in a tea cup :-D :-) :-P Sent from my HTC_0P6A1 using Tapatalk
gone for the traditional Sunday roast lamb. scored lamb, filled scores with 5 cloves of garlic, roughly chopped poured over juice of one lemon. about 6 sprigs of rosemary top and underneath. about 6 sprigs of time, salt and pepper poured virgin olive oil over the lot 2.5 hours at 180 add potatoes, sweet potatoes and zucchini yummy
got these the other day. electric window winders AU $68 from Italy, delivered to the door for $100 each (got 3) similar in Australia was $280 + postage!!!!!!! so basically got 3 for the price of one.
yeah no mate its just a piece of timber that wont fit in my garden shed, left over from building some garden beds. reverse sensors let me know when I'm too close to the wall. maybe I should just cut it in half so I can stack it in the shed
entree by the pool. char grilled capsicum, marinated tomato, kalamata olives, havarti cheese, trio of dips- hummus, beetroot, spinach and feta, washed down with some french sparkling
one of my fears, had a ute that the sun destroyed the clear coat on the roof and bonnet. here's a couple of shots in the sun, still blows me away all the colour that's in ego. when I bought it I thought it was just a very dark grey.
so I chickened out on the clay baring because the paintwork was still super shiny from waxing last weekend and I was too lazy to have to wax again after claying. I totally love Bowdens products, the wax I used last weekend is still on the car like its just been done, and their packaging is superb. these shots were taken in the shade .